In this blog, you'll find the best and cheapest restaurants in Paris. French, Italian, Japanese, Middle Eastern and American food! Something for everyone!
A great classic! Discover French specialties at unbeatable prices in this historic restaurant. The decor is timeless, and you'll find people from all social classes here, creating the best atmosphere. Bouillon is one of fifteen restaurants in Paris.
1.90€ for eggs mayo, 3.10€ for rosette de Lyon, 10€ for boeuf bourguignon and 4€ for moelleux au chocolat. Treat yourself!
📍Grand Boulevards, 7 Rue du Faubourg Montmartre, 75009 Paris
In an atypical setting, this restaurant offers incredibly affordable pizzas, 100% homemade with fresh ingredients direct from Italy. What more could you ask for?
4€ for a Margherita pizza, 3€ for a focaccia; other options are slightly more expensive. Please note that prices may vary according to season.
📍 33 Bd Beaumarchais, 75003 Paris
For sure, these are the most affordable burgers in Paris, with homemade ingredients that will delight your taste buds without breaking the bank - the perfect place for a post-party recovery!
1.50€ for plain fries, 2.80€ for bécon cheddar fries, 3.20€ for the Burger of your choice, 1,50€ for crème brûlée, 2500€ for soup (for the humorously inclined...).
📍39 rue de Taitbout, 75009 Paris
A Marais classic that appeals to everyone. L'As du Falafel lives up to its name: it's the best in Paris and reasonably priced.
4.50€ for 10 falafels to share,8,50€ for the special falafel pita sandwich
📍34 rue des rosiers, 75004 Paris
This restaurant specializes in onigiris, Japanese rice balls filled with fish, meat, or vegetables. With vegan options available, you can come for a full meal or just a snack!
2,50€ for the Omusubi curry, 2,50€ for the Omusubi Kombu, 9€ for the Bento complet.
📍 27 rue des petits champs, 75001 Paris
After reading this article, you'll be able to say, "Yes, it's possible to eat for cheap in Paris" You just need to know the right places!
Any other recommendations? Feel free to share them in the comments.
Thanks for reading,
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